THE CAPTAIN’S CHRISTMAS TREATS

Christmas is the time for celebrations, fun, good food and drinks, and great company – whether it be on the water or on land. Bonding with your family and friends over Christmas treats and activities is a loved pass-time and one of Captain Frank’s favourite things about Christmas. For those that love food and fun activities, there is no better time of the year!

Want to enjoy some special treats and foodie fun this holiday season? Here are some ideas to explore for making and baking and some of the Captain’s favourites…

CHRISTMAS TREATS & FUN

Shortbread – Everyone loves a good homemade shortbread cookie, and these can be baked in all shapes and sizes, including Christmas trees, stars, Santa, reindeers, etc. This is a fun activity for all involved so gather your friends and family together and cook away. Don’t forget to decorate the cookies, using Christmas coloured icing (or nautical coloured). A true Christmas classic!


Fruit Mince Pies – For a long-lasting Christmas treat, a fruit mince pie will do the trick. This tasty treat is a classic and homemade pies are a favourite. With a mix of fruit, nuts and spices the fruit mince pie is mixed together and left to rest until the pastry cups are cooked and ready to go.


Rum Balls – One for the adults, a classic rum ball puts a twist on all Christmas party occasions. The secret of a rum ball is that they don’t actually contain too much rum, however, this is your personal preference, and you can add more or less according to your liking. Decorate as you please and enjoy them for yourself or give them as a gift. You can never go wrong with an indulgent rum ball, and rum is the liquor of choice for many sailors and sea captains!


Gingerbread Houses – Get the family together and entertain the kids with some gingerbread house creations. Having a gingerbread house bake-off is a great Christmas Day pass-time to keep everyone busy. With house kits available in a number of stores and supermarkets, it’s a fun activity for all ages to do. Add on some extras to the decorations (perhaps some nautical fun) and work to create the best house of all!



The Trifle – One of the longest-running classic desserts around, dating all the way back to the 1500’s; the trifle is the most classic and timeless dessert. Families for generations have passed down their trifle recipes so this dessert often contains family secrets, making each version unique and different. This dish is layered with everyone’s favourites including jelly, custard, cream, jam sponge scrolls and fresh fruit, and the layers piled up look amazing in those beautiful glass dishes.



Pick just one or two treat options, or if you and the kids are on holidays, why not try all these fun treat ideas!?! Share them in person with your family and friends and share your creations with Captain Frank and the team on Instagram.

#seasydneyharbour #onaboat #sydney #christmas #christmastreats #christmasdesserts #christmasideas #activities #allthingsnautical

SYDNEY HARBOUR COVES – OUR TOP PICKS

When hiring a boat on Sydney Harbour, spending some time at anchor in a harbour cove, is a common pass-time. Whether this is to take a dip in the water, cook a BBQ on board, or simply enjoy some amazing views from a unique perspective, there is an array of spots to choose from.

Our team are local experts on the harbour, and they frequently visit coves and locations that they know guests on board will love. Who better to ask for their top picks?!?

ATHOL BAY

A very popular location situated on the north of the harbour near the infamous Taronga Zoo. This bay is sheltered from the Summer winds, so provides charter guests with a comfortable, smooth spot to anchor. Located not too far from a secluded beach, those that a confident swimmers or excellent paddle boarders, can make their way to the sand bank by water, or simply enjoy a swim near to the vessel. Better yet, if you are out on the water at sunset, this location provides spectacular views of the sun setting on Sydney Harbour, with the iconic Harbour Bridge and Opera House as the amazing backdrop.



TAYLOR’S BAY

A beautiful, secluded, quiet bay, you can’t go wrong with a stop here! Also located on the northern side of the harbour, this bay whispers serenity. It’s perfect to stop at when on a day cruise with friends, family or even for a romantic adventure, and if you want to take a dip in the harbour you can do so. It’s also an amazing place to anchor should you wish to stay overnight on the harbour, and sleep in a peaceful environment.  


MILK BEACH

A very popular swimming destination, and one that guests often request to visit! Due to its location, cruising here can be impacted by the swirl and weather conditions on the day, but if you do get the opportunity to visit, Milk Beach is a great all-rounder! It has beautiful views of the city and your experience here will certainly be memorable, with the opportunity to snap some Instaworthy shots. It’s also great for a swim and vessels can often anchor quite close to the beach.


ROSE BAY

In addition to having a nice, soothing name to the bay, this location is popular for its stunning views of the whole harbour. You can get great postcard shots from this bay, and you won’t miss viewing any of the Sydney landmarks. Located on the east side of Sydney, this location is also popular for boarding and disembarking vessels from the local wharf.



NEILSEN BAY

An area located not too far away from Rose Bay, if you have your heart set on spending time swimming and having water fun, this location is ideal. Neilsen Park has shark nets in the water, so if you have guests in your group that are concerned about the harbour’s wildlife, you can ease their worries. It’s also a nice location generally and not too overcrowded with vessels on the water.



Do you have a favourite place to cruise to on Sydney Harbour? Share this with Captain Frank and the team when you are next on board!

#seasydneyharbour #onaboat #sydney #sydneyharbour #harbourcoves #boat #catamaran #privateboathire #floatingvenue #toppicks #allthingsnautical

SWEET EASTER TREATS

Easter is a time when the phrase “calories don’t count” is definitely appropriate, so why not indulge in some sweet homemade Easter treats?!? 

Here are two fun but simple recipes selected by Captain Frank, that are guaranteed to please and impress your guests. Created as single servings these treats are perfect for parties and gatherings hosted at any venue – at home, outdoors, or even on a boat.


TRIPLE CHOC EASTER EGG BROWNIES

This fun dessert is a great Easter twist on a classic sweet dish that is great for all ages. Delicious and rich, it’s perfect for those chocolate lovers and can be created within the hour!

Serves: 12. Prep: 15 mins. Cooking Time: 45 mins.

  • 200g dark chocolate Easter eggs, roughly chopped
  • 250g butter, roughly chopped
  • 4 eggs
  • 1 1/3 cups firmly packed brown sugar
  • 1/3 cup cocoa powder, sifted
  • 1 ¼ cups plain flour, sifted
  • ½ tsp baking powder
  • ½ tsp vanilla extract
  • ¼ tsp salt
  • 100g small milk chocolate Easter eggs
  • 100g small white chocolate Easter eggs
  • Icing sugar, to serve
  1. Preheat oven to 160°c. Line a greased 22cm-square cake tin with baking paper.
  2. Place dark chocolate and butter in a metal bowl over a saucepan of simmering water and stir until melted. Set aside to cool slightly.
  3. Place eggs and sugar in a mixing bowl and whisk to combine. Add cooled chocolate mixture, cocoa, flour, baking powder, vanilla and salt. Stir to combine.
  4. Fold through milk and white chocolate chunks. Transfer mixture to prepared tin and bake for 40 minutes or until cooked through but still slightly fudgy in the centre.
  5. Serve dusted with icing sugar.

WHITE CHOC & PASSIONFRUIT MOUSSE

Served in an Easter egg shell, these treats take less than 30 minutes to prepare and are guaranteed to be a crowd-pleaser!

Serves: 6. Prep: 5 mins. Cooking Time: 15 mins.

  • 3 egg yolks
  • 3 egg whites
  • ¼ cup caster sugar
  • ½ cup passionfruit pulp
  • 150g white chocolate
  • 300ml thickened cream
  • 6 medium Easter eggs
  1. Use an electric beater to beat 3 egg yolks and ¼ cup caster sugar until pale and creamy. Fold in ½ cup passionfruit pulp alternately with 150g white chocolate, melted and cooled slightly.
  2. Beat 300ml thickened cream until soft peaks form, and in a separate bowl beat 3 egg whites until firm peaks form. Fold into the passionfruit mixture.
  3. Break tops from 6 medium Easter eggs and sit eggs in serving glasses. Fill with mousse and refrigerate for 3-4 hours or overnight until set.
  4. Optional: Serve with chocolate shards for dipping.

IT’S TIME TO INDULGE

To complement these fabulous dessert treats, consider a fabulous party venue! Why not try something different this year for your Easter celebration and take your party off dry land and onto stunning Sydney Harbour?!?

Include these dessert options into your Easter menu and share your ideas with Captain Frank and the team. Share your favourite Easter creations on Instagram.

#seasydneyharbour #onaboat #sydney #sydneyharbour #eastertreats #easter #boatfoodideas #yesimadeit #allthingsnautical

SYDNEY BARS – OUR TOP PICKS

With Sydney lockout laws set to change in early 2020, the city is set for a party vibe return and there is some fun to be had both on and off the water.

Our team has picked their favourite bars in Sydney to have a drink or two. Why not check out one of these venues before or after your harbour cruise? You never know, ask nicely and your friendly Sea Sydney Harbour crew might join you at the after-party!

OUR TOP BAR PICKS

Manly Wharf Hotel, Manly – What better way to soak up the sunshine and enjoy views of Sydney Harbour, than at the iconic Manly Wharf Hotel. This venue has something for everyone – three different bars as well as a large sports bar for the sport fans out there, and an extensive food and drinks menu. Opening from 11:30am each day, and closing around midnight, there’s plenty of time for fun, before or after a harbour cruise!

Opera Bar, Sydney – If you want to extend your uninterrupted views of the Harbour Bridge and Opera House – go no further, Opera Bar will deliver! Open from 10am (its wine o’clock somewhere), Opera Bar is an all-rounder should you need a venue for breakfast with incredible views, somewhere to begin a night out in Sydney, or somewhere to continue your laughs with friends. You will find good food and a buzzing atmosphere at Opera Bar.


The Glenmore Hotel, The Rocks – Did someone say ROOFTOP?!? Boasting 180-degree views of Sydney Harbour, this rooftop is one of the best in Sydney. Thanks to a retractable roof, this desirable section of The Glenmore can be enjoyed rain, hail or shine. In the event that the rooftop is at maximum capacity upon your visit, the venue has three levels to choose from, with the second level playing host to a beautiful cocktail lounge and three formal dining areas, and the ground level offering a public bar for casual drinks and food. Our team love the vibe of this rooftop bar!


Gallon, Pyrmont – A hidden little gem – from the street Gallon looks like your average bar or cafe, but inside you will find two trendy courtyard areas and two separate bar areas to enjoy. With a mix of tasty food and beverage selections, it’s a favourite for locals and also one to keep up your sleeve for your next night out. Just a short stroll from two local Pyrmont wharf locations makes it an ideal venue to continue drinks with friends after your time on the water.


Cricketers Arms Hotel, Balmain – Located just outside the city, and an 8-minute stroll from Balmain Wharf, this pub makes a great beginning or end to your day. On the street level is the venue’s traditional pub, or head downstairs to a beautiful Italian Restaurant. Alternatively, you also have Balmain Burger Co. conveniently located within The Cricketers Arms. A diverse offering all in the one location, and uncrowded wharves for boarding and disembarking your Sea Sydney Harbour vessel!


YOU’VE HEARD OURS… LET’S HEAR YOURS…

Do you have a favourite or local bar that you would love to share with Captain Frank and the team? We would love to hear about them in the comments or share your party pictures capturing your Sydney fun on Instagram.

#seasydneyharbour #onaboat #sydney #sydneybars #partyvenues #afterpartyideas #partyideas #toppicks #allthingsnautical

TIME FOR A SLICE WITH THE CAPTAIN

The way to Captain Frank’s heart is definitely through his stomach and his most recent food love is savoury slices. It’s a healthy and tasty food option and better yet, with a little preparation it’s a great dish for your boat celebrations.

 

PUMPKIN & ZUCCHINI SLICE

“So much flavour and such a tasty dish!” – Captain Frank 

Serves: 6         Prep: 10 mins          Cooking Time: 40 mins

  • 200g peeled pumpkin, cut into 1cm cubes
  • 1 brown onion, finely chopped
  • 1 corn cob, husk and silk removed
  • 1 large zucchini, coarsely grated
  • 1 carrot, peeled, coarsely grated
  • 1 cup coarsely grated gold sweet potato
  • 1 cup self-raising flour
  • 1 cup coarsely grated cheddar
  • 5 eggs, lightly whisked
  • ¼ cup milk
  • 1 tbs olive oil
  1. Preheat oven to 180°C. Line a 20 x 30cm baking pan with baking paper.
  2. Combine the zucchini, carrot, sweet potato, flour, cheddar, half the corn and half the pumpkin cubes in a large bowl.
  3. Whisk egg, milk and oil in a small bowl. Add to zucchini mixture. Stir to combine. Season with salt and pepper. Spoon into the prepared pan and smooth the surface. Sprinkle with the remaining corn and pumpkin.
  4. Bake for 40 minutes or until the slice is firm to touch. Serve warm or at room temperature.

 

PEA, ZUCCHINI & FETA SLICE

“The perfect way to get all those greens into your body!” – Captain Frank

Serves: 6         Prep: 10 mins           Cooking Time: 40 mins

  • 2 large zucchinis, coarsely grated
  • 3 spring onions, thinly sliced
  • 60g baby spinach, finely shredded
  • 1 tbs coarsely chopped dill
  • 1 cup self-raising flour
  • 1 cup coarsely grated cheddar
  • 100g feta, crumbled
  • 1 ½ cups frozen peas
  • 5 eggs, lightly whisked
  • ¼ cup milk
  • 1 tbs olive oil
  1. Preheat oven to 180°C. Line a 20 x 30cm baking pan with baking paper.
  2. Combine the zucchini, spring onion, spinach, dill, flour, cheddar, half the feta and 1 cup of peas in a large bowl.
  3. Whisk egg, milk and oil in a small bowl. Add to zucchini mixture. Stir to combine. Season with salt and pepper. Spoon into the prepared pan and smooth the surface. Sprinkle with the remaining peas and feta.
  4. Bake for 40 minutes or until the slice is firm to touch. Serve warm or at room temperature.

 

SHARE YOUR SLICE FAVOURITES

Slices are a great addition to a menu for breakfast, lunch and dinner and you can certainly alter a recipe to include your favourite ingredients or what’s in season. Because they can be enjoyed either warm or at room temperature they are a great idea for boat menus!

Include these slice options or any other favourites in your next party menu and share your ideas with Captain Frank and the team. Share your savoury slices on Instagram.

#seasydneyharbour #onaboat #sydney #savouryslices #boatfoodideas #yesimadeit #allthingsnautical

A CHEESECAKE FAVOURITE

Captain Frank’s dessert pick for Christmas is a playful cheesecake that will go down a treat with both adults and kids – he’s never the one to make it… but he sure does love to eat it!

 

PEANUT BUTTER & POPCORN CHEESECAKE

“Include peanut butter and you have a winner dish!” – Captain Frank

Time to serve. Image – Sea Sydney Harbour.

Serves: 12         Prep: 45 mins          Cooking Time: 10 mins

  • 1¼ cups chocolate biscuit crumbs
  • 80g butter melted
  • 500g cream cheese, softened
  • 2/3 cup caster sugar
  • 1 tsp vanilla essence
  • 3 tsp gelatine dissolved in ¼ cup boiling water
  • ¾ cup peanut butter
  • 1 cup thickened cream, softly whipped
  • 1 cup sugar
  • 1 cup thickened cream, extra
  • ¼ cup popping corn, popped as per packet instructions
  1. Combine biscuit crumbs and butter then press into the base of a greased and lined 22cm round springform pan. Chill.
  2. Beat the cream cheese, caster sugar and vanilla with an electric mixer until smooth. Stir in gelatine and peanut butter, then fold through cream. Pour mixture over prepared base. Chill for 3 hours or until set.
  3. Heat sugar in a saucepan over a medium-high heat, without stirring, for 2 minutes or until sugar begins to melt. Continue cooking, stirring occasionally, for 2-3 minutes or until golden. Remove from heat and carefully add extra cream. Stir until smooth. Allow to cool.
  4. Top cheesecake with popcorn and drizzle over sauce. Serve immediately.

 

SHARE YOUR DESSERT FAVOURITE

Do you have a dessert idea that you would love to share? We would love to see it as Captain Frank and the team enjoy tasty food both on land and on water! Share your dessert selections on Instagram.

#seasydneyharbour #onaboat #sydney #sydneyharbour #christmas #dessert #yesimadeit #allthingsnautical

PARTY THEME IDEAS: SIMPLE AND FUN

Hosting a celebration on a boat calls for some great party theme ideas that are easy but definitely filled with costume fun! Captain Frank loves a great party theme and he loves to see new ideas on board the boats!

Theme ideas can definitely lift the fun of a party, however being an outdoor venue away from home you want something that your group will get on board with, but nothing too out there that it makes your guests feel uncomfortable.

The team put their heads together, and these were some of their top picks. Be sure to adapt them to make them your own!

  1. Hello Sailor It might be said that the nautical theme when on a boat is overdone, but it certainly never gets outdated.

Nautical themed Birthday aboard The Kirralee. Image – Sea Sydney Harbour

 

  1. When I Grow Up – Totally dependent on individual interests, this theme allows costume ideas to be as wild and creative as imaginations will run. The list of costume genres is endless, with ideas ranging from actors/actresses to politicians to sports stars, just to name a few.
  1. Summer Beach Fun – Out on the water where the potential for clothing to come off (due to swimming) is high, so why not make the appropriate attire part of your theme? A beachy theme sets the mood for a relaxed fun-filled party.
  1. Moustache Party – A small addition to your everyday outfit, this little touch of fun will be sure to add some laughs to your day. Which moustache suits your personality???

A selection of moustache shapes to choose from for this party theme. Image – www.theologyofgames.com

 

  1. Fire & Ice – A powerful theme but simple to implement (and perhaps originally taken from a popular TV show). For those that are more outgoing with their costume ideas, there is nothing that says this party theme can’t be taken literally.

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Fire & Ice theme as featured on popular TV show Revenge. Image – www.pagecovers.com

 

  1. Polka Dot Cutesy – Much more subtle than most other themes, guests are encouraged to wear a polka dot garment. Makes for a cute photo opportunity! Alternatively you can opt for a different pattern or specific colour choice.

Pick one of these party themes or create your own theme… the important thing is that you have fun fun fun!!!

#seasydneyharbour #onaboat #sydney #sydneyharbour #party #partythemeideas #allthingsnautical

JUMP (OR PADDLE) ON BOARD!

It’s the latest craze to hit the beaches, it’s cool and core-friendly – so we’ve decided it’s definitely time to jump (or paddle) on board! Our Captain’s been practising… and he’s not quite there yet, but I’m sure he will get the hang of it soon!

Stand-Up Paddle (SUP) boarding is an excellent way to bond with friends and family, while keeping active, fit and building core strength. Suitable for all fitness levels, it’s a fun water activity that is making waves – literally!

Sea Sydney Harbour has recently added two inflatable Stand-Up Paddle Boards to its portfolio and we’re so excited for the Summer season and fun activities to begin! These can be added to any daytime private charter booking for some additional fun, and fun is definitely what you will have!

hobie-10-2-coaster-paddleboard
One of the new Inflatable Stand-Up Paddle Boards. Image – Sea Sydney Harbour

Jump in the water for a swim, and enjoy the use of paddle boards, pool noodles and the fun of beach balls bouncing around! What better way to spend your Summer Sydney days!

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Perhaps you will be able give Captain Frank a pointer or two?!? Check out Sea Sydney Harbour and find us on Facebook, Instagram and Twitter.

#seasydneyharbour #onaboat #sydneyharbour #paddleboards #SUP #allthingsnautical

WINTER WARMERS: HEARTY SOUPS TO WARM YOUR INSIDES

With winter upon us, here are Captain Frank’s favourite winter warming recipes – hearty soups that are simple to make and will leave you wanting more.

 

PUMPKIN AND CHORIZO SOUP

“You just can’t have pumpkin soup without the addition of chorizo!! And lots of it!!” – Captain Frank

FullSizeRender
Individual soup servings. Image – Sea Sydney Harbour

Serves: 4         Prep: 20 mins          Cooking Time: 40 mins 

  • 1 tbsp olive oil
  • 2 chorizos, finely diced
  • 2 small brown onions, coarsely diced
  • 900g Kent pumpkin, skin removed, seeded, cut into 2.5cm chunks
  • 1 medium carrot, peeled, coarsely diced
  • 3 gloves garlic, chopped
  • 1 dried bay leaf
  • ¾ tsp smoked paprika
  • ¾ tsp ground cumin seeds
  • 1 tbsp red wine vinegar
  • 6 cups water
  • ¼ cup thickened cream
  • 2 tbsp pepitas (pumpkin seeds), toasted
  1. Heat a large saucepan over medium-high heat. Add the olive oil and chorizo and cook, stirring for 2-3 minutes or until crisp on the outside. Transfer the chorizo on a plate and set aside.
  2. Add the onions then pumpkin and carrot to the same pan and cook, stirring often, for 5 minutes or until the onions and pumpkin begin to soften. Add the garlic, bay leaf, smoked paprika and cumin and cook, stirring for 5 minutes, or until the pumpkin begins to caramelise.
  3. Add the vinegar and cover with the water. Bring to boil, then reduce the heat to medium-low, and simmer uncovered for 20-25 minutes, or until the pumpkin is tender. Add the cream and bring back to a simmer. Remove from the heat and allow to cool. Discard the bay leaf.
  4. Working in batches, blend the soup in a blender until smooth. Pour batches back into the saucepan to reheat. Season with salt and freshly cracked black pepper.
  5. Ladle into four bowls. Top with cooked chorizo and pepitas.
  6. Optional: Drizzle with extra virgin oil and serve with bread.

Alteration on recipe by Curtis Stone

 

PEA AND BROCCOLI SOUP WITH CHEESY CROUTONS

“This is a great vegetarian option and the cheesy croutons are the perfect addition to the dish.” – Captain Frank

IMG_5126
Tasty and colourful. Image – Sea Sydney Harbour

Serves: 4         Prep: 15 mins           Cooking Time: 20 mins

  • 1 tbs olive oil
  • 1 brown onion, finely chopped
  • 1 leek, coarsely chopped
  • 1 potato, peeled, finely chopped
  • 2 garlic cloves, crushed
  • 4 cups (1L) chicken or vegetable stock
  • 1 small head broccoli, coarsely chopped
  • 2 cups (240g) frozen peas
  • 20g butter
  • 4 thick slices bread
  • 2 slices tasty cheddar
  • Coarsely chopped chives
  1. Heat the oil in a large saucepan over medium heat. Add the onion, leek, potato and garlic. Cook, stirring for 5 minutes or until the onion softens. Add the stock and bring to boil. Add the broccoli and peas. Reduce heat to medium and cook for 10 minutes or until broccoli is very tender.
  2. Transfer the broccoli mixture to the jug of a blender and blend until smooth. Return to the saucepan over low heat and heat through.
  3. Preheat a sandwich press or large frying pan over high heat. Spread the butter evenly over 1 side of each bread slice. Sandwich the cheddar, butter side out, between bread slices. Cook in sandwich press for 2 minutes or in frying pan for 2 minutes each side, or until cheddar melts and the bread is golden brown. Cut into 2cm wide croutons.
  4. Divide the soup among serving bowls. Top with the croutons and sprinkle with chives to serve.

Recipe by Curtis Stone

 

 

Do you have a tasty winter warmer recipe that you would love to share? Share your winter recipe creations on Instagram.

#seasydneyharbour #onaboat #sydney #sydneyharbour #winter #winterwarmers #yesimadeit #allthingsnautical

5 MINUTES WITH CAPTAIN FRANK

Our favourite Captain Frank took some time out of his busy schedule to share his vision and thoughts on life on Sydney Harbour. We’ve created a special blog post to share his thoughts and words. Here’s what we discovered in 5 minutes (ok, it may have went a little over time):

What do you love most about being a skipper on Sydney Harbour? 

Being able to do something that you love everyday can be hard to find in life. I just love what I do and the fact that I get to do it on one of the most beautiful harbours in the world and share it with others is amazing!

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Nautical is never far away with Captain Frank. Image – Sea Sydney Harbour

 

What is your most memorable experience on Sydney Harbour? 

Hmmmmm… My most memorable experience would have to be… (long pause) New Years Eve. Spending New Years Eve out on Sydney Harbour every year amongst all the parties and celebrations. I couldn’t ask for a better view!

Have you always wanted to work in the boating industry? How did your passion and love for boats come about? 

My passion for boats and the water started from a really young age, when I was out on my uncle’s boat up around Coffs Harbour. I developed a love for the water and I decided then and there I wanted to make a career out of it! I saved up and bought my first boat at the age of 12.

Talking about making a career out of your passion, you’re not just a skipper on the Harbour, but you actually own and drive your own charter boat. When did you establish this business and are there big plans for the near future? 

Yes, this is correct. The business (Sea Sydney Harbour) was established in early 2015 when we purchased The Kirralee, our 10.5 metre catamaran. It is going well and so far we are really enjoying it and have already started to expand. I hope together with my wife we can build a strong and solid company. We have some exciting adventures lined up for 2016.

DCIM101GOPRO
The amazing catamaran – Kirralee. Image – Sea Sydney Harbour

 

Kirralee is the name of your charter boat. If you could describe her in a single word what would it be? 

Amazing.

What can we expect from an experience aboard Kirralee? 

The opportunity to cruise Sydney Harbour like never before and create memories! If you charter Kirralee you get exclusive hire for you and your guests and you really explore, or shall I say “Sea Sydney Harbour” (pun intended). Any customer that comes on board receives service with a smile, punctuality, a crew that is willing to go above and beyond and of course use of our spacious, clean boat. Customers are exposed to great views and picture opportunities, while spending qt (quality time) with friends and family. It’s an intimate cruising experience!

Crew
Our friendly crew member Pete, cooking the BBQ for guests aboard a private charter. Image – Sea Sydney Harbour

 

Tell me how I go about booking your beautiful catamaran? 

You can simply call me direct on +61 452 188 739 or send us an email at info@seasydneyharbour.com.au. Our Customer Service team is great and will generally get back to you within 24 hours. You can also jump on our website or our Facebook page to browse through information on the service we provide and see pictures of the fun had aboard Kirralee. There is lots of it and we definitely hope to see you on board!!

 

Sea Sydney Harbour
Sea Sydney Harbour operates 7 days a week and are happy to accommodate to customer requests for charter dates, times and pick up and drop off locations in Sydney Harbour. To make an enquiry or book your exclusive charter email the team at info@seasydneyharbour.com.au.

Create lasting memories and experience the joy of Sydney Harbour. Visit www.seasydneyharbour.com.au for further information.

#seasydneyharbour #onaboat #sydney #sydneyharbour #kirralee #allthingsnautical