Fleetwing II

The motor catamaran – Fleetwing II – is a luxury two story vessel with a vast amount of indoor and outdoor space on board. Consisting of four entertaining areas, the vessel has upper and lower deck areas, a large internal cabin and easily accessible bow area. The vessel has modern, fresh furniture and décor throughout and there is plenty of room on board to enjoy the harbour views and entertain guests.

Fleetwing II can accommodate for small to medium sized groups of up to 46 guests. The vessel can be enjoyed in comfort in all weather conditions with large internal and covered areas on board. The internal cabin has a large bar area and the cabin can be turned into a spacious dance area upon request. The vessel also has a large gas BBQ at the rear of the vessel providing easy options for on board food preparation.

Fleetwing II is perfect for entertaining friends and family, and is a favourite for corporate events on Sydney Harbour. Fleetwing II has it all - a taste of luxury, relaxation and party fun, all delivered with A+ service from the Sea Sydney Harbour team.

Generally private charters run for a period of 3-4 hours, however customised charter periods may be accommodated to upon individual requests. This vessel is available for private charters 365 days of the year, including public holidays, and offers private harbour transfers and sightseeing cruises. Selected ticketed cruises & events are also scheduled on this vessel.


PRICE FROM: $650 per hour



Vessel Features

  • 16 metres
  • Large internal cabin with seating and standing areas
  • Spacious upper deck area
  • Access to front deck area
  • Speaker sound system with AUX / USB / Bluetooth capabilities
  • Onboard entertainment system with TV and DVD
  • Microphone
  • Galley (kitchen)
  • Large onboard gas BBQ
  • Licensed bar on board
  • Seperate male & female onboard toilets
  • Swim ladder
  • Onboard safety equipment

Pricing for Private Charters

    Hourly Vessel Hire:
  • January to March - $750 per hour
  • April to September - $650 per hour
  • October to November - $750 per hour
  • December (Monday - Thursday) - $750 per hour
  • December (Friday - Sunday) - $850 per hour
  • Public Holidays - 20% surcharge applied (total booking including surcharges)
    Additional Fees:
  • Wharf & Travel Surcharge - $120 per charter
  • BYO Food Surcharge - $220 per charter (up to 4 hours). $50 per extra hour for food. Catering packages are available on this vessel
  • BYO Beverages Surcharge - $220 per charter (up to 4 hours). $50 per extra hour for beverages. Beverage packages are available on this vessel**
  • Staffing Surcharge - $300 per charter (up to 4 hours). $75 per extra hour. (Applicable for all events with passenger numbers 30 or more)
  • Staffing Surcharge -$300 per charter (up to 4 hours). $75 per extra hour. (Applicable for 18th to 21st Birthday parties and Buck's parties)
  • Pre-Access Surcharge - $250 per charter (allows access to the vessel 30-60 mins prior to the charter start time)

    *All pricing is in AUD and GST inclusive. Pricing is inclusive of a skipper/crew. Special rates are applicable for public holiday dates and major events. Alternate rates are applicable on Easter Sunday, Christmas Day and New Year's Eve - pricing is available upon request

    **No BYO charters on Fridays & Saturdays in December. NO BYO beverages for all Buck’s parties and all events with passenger numbers above 40


  • For bookings or enquiries contact a Sea Sydney Harbour team member on +61 452 188 739 or email info@seasydneyharbour.com.au
  • By booking a private charter or purchasing tickets for a harbour cruise, you are entering into an agreement to honour the Sea Sydney Harbour terms and conditions of business. You acknowledge that you have read and understand the terms and conditions in full


A Wharf & Travel Surcharge* and BYO Surcharge** is applicable to all private charter bookings. A Staffing Charge may be applicable pending the type of celebration and guest numbers.

    *Includes one pick up and one drop off to a central harbour location. Locations available will vary according to vessel selection. **Inclusive of eskies, ice, crockery, cutlery, cups and serving equipment. Also includes BBQ usage/cleaning, BBQ utensils and garbage disposal. The crew will cook the BBQ when the vessel is stationary.

    Credit card details for the authorisation of a bond are collected, to be charged in the event of any evident damage to the vessel after your cruise or if any excessive cleaning is required outside of the normal routine.

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