THE ULTIMATE HEN’S PARTY EXPERIENCE

Bridesmaids, stop the searching, because we have the perfect answer for your ultimate Hen’s party experience… Imagine you and the girls hosting your get together in the very heart of Sydney Harbour, drinking, laughing and creating memories #onaboat.

Whether you are after a day or night event, you and your guests can exclusively hire a beautiful spacious catamaran to host your very own private party and let the fun begin!! Enjoy quality time with the besties and experience uninterrupted views of one of the world’s most beautiful harbours.

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Quality time with the girls on Sydney Harbour. Image – Sea Sydney Harbour

 

Where the Fun Unravels 

The vessel is a beautiful catamaran that is available for hire in Sydney Harbour. The 10.5 metre Seawind Resort 1050 is an Australian designed and built sailing catamaran. Perfect for private hen’s parties, the vessel can accommodate for up to 30 people. Make use of the large internal cabin for formalities and party games and enjoy the easy access to the front bow area that will keep your party flowing.

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The bow area aboard the vessel provides plenty of space for your party guests to mingle. Image – Sea Sydney Harbour

 

Sea Sydney Harbour’s Hen’s Party package is sure to be an experience that will create memories for a lifetime!

What’s included?

  • 3 hours exclusive vessel hire
  • An experienced skipper and deck hand/host
  • Fuel costs
  • Wharf and travel fees for one pick-up and drop-off point
  • iPod dock with internal and external speakers (choice of your own tunes)
  • Catering services
  • A bottle of champagne
  • Two large eskys with ice
  • Onboard toilet
  • Swim ladder
  • Onboard safety equipment

 

Catering

There is an array of catering options to select from when hiring the boat, or you can opt to self cater. Our ‘Waves of Platters’ menu is our recommended option for Hen’s parties and this includes cheese, antipasto, wrap and fruit platters to graze on throughout the party. All drinks remain BYO, however included in our Hen’s package is a bottle of champagne to toast the bride to be – or perhaps better utilised to reward the bridesmaids for all their hard work!?!

A selection of food from our ‘Waves of Platters’ menu. Images – Sea Sydney Harbour

 

Entertainment for the Ladies

If you’re looking to add some cheeky entertainment to the celebrations, Sea Sydney Harbour can organise waiters to serve and entertain you on the day. All our waiters are friendly, dare we say sexy, come with a smile, and the bridal party won’t have to lift a finger.

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One of our cheeky waiters having a laugh with party guests. Image – Sea Sydney Harbour

 

Alternatively why not set sail to the beautiful cityscape with one of the most sought after Sydney Drag Queens hosting your party – the one and only Prada Clutch! A multi-talented singer, performer, hostess, drag queen, showgirl & all-round entertainer she will have you in stitches from the minute you board the vessel and will be sure to make your Hen’s party unforgettable!

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The fabulous Prada Clutch entertaining party guests and embracing the nautical theme. Image – Sydney Drag Queen

 

Let the Fun Begin!

Let Sea Sydney Harbour host the ultimate Hen’s party for your bestie!! We could not think of anything better than enjoying time with the girls, drinking, laughing and creating memories in the heart of one of the most beautiful harbours in the world.

Visit http://www.seasydneyharbour.com.au/hens-parties.html for further information or contact us directly to make an enquiry or book your private charter!

Check out Sea Sydney Harbour and find us on Facebook, Instagram and Twitter – #seasydneyharbour #onaboat #thekirralee #hens #hensparty #hensnight #bridetobe #bridesmaids #girls #girlsnightout #girlsjustwanttohavefun

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WINTER WARMERS: HEARTY SOUPS TO WARM YOUR INSIDES

With winter upon us, here are Captain Frank’s favourite winter warming recipes – hearty soups that are simple to make and will leave you wanting more.

 

PUMPKIN AND CHORIZO SOUP

“You just can’t have pumpkin soup without the addition of chorizo!! And lots of it!!” – Captain Frank

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Individual soup servings. Image – Sea Sydney Harbour

Serves: 4         Prep: 20 mins          Cooking Time: 40 mins 

  • 1 tbsp olive oil
  • 2 chorizos, finely diced
  • 2 small brown onions, coarsely diced
  • 900g Kent pumpkin, skin removed, seeded, cut into 2.5cm chunks
  • 1 medium carrot, peeled, coarsely diced
  • 3 gloves garlic, chopped
  • 1 dried bay leaf
  • ¾ tsp smoked paprika
  • ¾ tsp ground cumin seeds
  • 1 tbsp red wine vinegar
  • 6 cups water
  • ¼ cup thickened cream
  • 2 tbsp pepitas (pumpkin seeds), toasted
  1. Heat a large saucepan over medium-high heat. Add the olive oil and chorizo and cook, stirring for 2-3 minutes or until crisp on the outside. Transfer the chorizo on a plate and set aside.
  2. Add the onions then pumpkin and carrot to the same pan and cook, stirring often, for 5 minutes or until the onions and pumpkin begin to soften. Add the garlic, bay leaf, smoked paprika and cumin and cook, stirring for 5 minutes, or until the pumpkin begins to caramelise.
  3. Add the vinegar and cover with the water. Bring to boil, then reduce the heat to medium-low, and simmer uncovered for 20-25 minutes, or until the pumpkin is tender. Add the cream and bring back to a simmer. Remove from the heat and allow to cool. Discard the bay leaf.
  4. Working in batches, blend the soup in a blender until smooth. Pour batches back into the saucepan to reheat. Season with salt and freshly cracked black pepper.
  5. Ladle into four bowls. Top with cooked chorizo and pepitas.
  6. Optional: Drizzle with extra virgin oil and serve with bread.

Alteration on recipe by Curtis Stone

 

PEA AND BROCCOLI SOUP WITH CHEESY CROUTONS

“This is a great vegetarian option and the cheesy croutons are the perfect addition to the dish.” – Captain Frank

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Tasty and colourful. Image – Sea Sydney Harbour

Serves: 4         Prep: 15 mins           Cooking Time: 20 mins

  • 1 tbs olive oil
  • 1 brown onion, finely chopped
  • 1 leek, coarsely chopped
  • 1 potato, peeled, finely chopped
  • 2 garlic cloves, crushed
  • 4 cups (1L) chicken or vegetable stock
  • 1 small head broccoli, coarsely chopped
  • 2 cups (240g) frozen peas
  • 20g butter
  • 4 thick slices bread
  • 2 slices tasty cheddar
  • Coarsely chopped chives
  1. Heat the oil in a large saucepan over medium heat. Add the onion, leek, potato and garlic. Cook, stirring for 5 minutes or until the onion softens. Add the stock and bring to boil. Add the broccoli and peas. Reduce heat to medium and cook for 10 minutes or until broccoli is very tender.
  2. Transfer the broccoli mixture to the jug of a blender and blend until smooth. Return to the saucepan over low heat and heat through.
  3. Preheat a sandwich press or large frying pan over high heat. Spread the butter evenly over 1 side of each bread slice. Sandwich the cheddar, butter side out, between bread slices. Cook in sandwich press for 2 minutes or in frying pan for 2 minutes each side, or until cheddar melts and the bread is golden brown. Cut into 2cm wide croutons.
  4. Divide the soup among serving bowls. Top with the croutons and sprinkle with chives to serve.

Recipe by Curtis Stone

 

SHARE A MEAL

While sharing these tasty soups with friends and family over a chattering dinner, why not start planning your next celebration and consider an exclusive cruise on Sydney Harbour aboard a beautiful spacious catamaran.

Visit http://www.seasydneyharbour.com.au/private-charters.html for further information or contact us directly to make an enquiry or book your private charter! Ideal for birthdays, hen’s parties, buck’s parties and corporate events, experience the harbour with those same guests that you share your loving meals with.

Do you have a tasty winter warmer recipe that you would love to share? Share your winter recipe creations on Instagram – #seasydneyharbour #onaboat #winter #winterwarmers #yesimadeit

SWEET EASTER TREATS

Special occasions are times when the saying “calories don’t count” is heard often. So why not indulge in some sweet homemade Easter treats.

Here are 2 cute but simple recipes that are guaranteed to please and impress your guests! Created as single servings these treats are perfect for parties and gatherings hosted at any venue – at home, outdoors, or even on a boat.

 

 WHITE CHOCOLATE & PASSIONFRUIT MOUSSE

Served in an Easter egg shell, these treats take less than 30 minutes to prepare and are guaranteed to be a crowd pleaser!

Individual Easter Egg Mousse Cups. Image http://www.taste.com.au. Photography by Louise Lister
Individual Easter Egg Mousse Cups. Image www.taste.com.au. Photography by Louise Lister.

Makes: 6         Prep: 5 mins          Cooking Time: 15 mins 

  • 3 egg yolks
  • ¼ cup caster sugar
  • ½ cup passionfruit pulp
  • 150g white chocolate
  • 300ml thickened cream
  • 3 egg whites
  • 6 medium Easter eggs
  1. Use an electric beater to beat 3 egg yolks and ¼ cup caster sugar until pale and creamy. Fold in ½ cup passionfruit pulp alternately with 150g white chocolate, melted and cooled slightly.
  2. Beat 300ml thickened cream until soft peaks form, and in a separate bowl beat 3 egg whites until firm peaks form. Fold into the passionfruit mixture.
  3. Break tops from 6 medium Easter eggs and sit eggs in serving glasses. Fill with mousse and refrigerate for 3-4 hours or overnight until set.
  4. Optional: Serve with chocolate shards for dipping.

Recipe by Michelle Southan (www.taste.com.au)

 

CHOCOLATE NESTS

These fun treats are great for all ages, but will certainly capture the attention of the children at your party. Cute and picture perfect, these can be created in less than 1 hour!

Individual Easter Chocolate Nests.   Image www.taste.com.au. Photography by Chris L Jones
Individual Easter Chocolate Nests. Image www.taste.com.au. Photography by Chris L Jones. 

Makes: 12         Prep: 45 mins          

  • 200g packet milk chocolate melts
  • 100g packet Chang’s fried noodles, roughly crushed
  • ¾ cup pink fairy floss
  • 110g packet candy coated milk chocolate Easter eggs
  • 12 miniature toy chickens

Note: Fairy Floss is available from some delicatessen and also Kmart. Nests should be eaten straight away, as fairy floss will disintegrate. Miniature toy chickens are available from craft stores.

  1. Grease a 12 hole, 1½-tablespoon capacity round-based patty pan. Line the base and sides of each hole with a strip of baking paper.
  2. Place chocolate melts in a heatproof, microwave-safe bowl. Microwave on medium-high heat for 2-3 minutes, stirring every 30 seconds with a metal spoon, or until melted and smooth.
  3. Add noodles to melted chocolate. Stir to combine. Working quickly, place 1 rounded tablespoon mixture in each hole. Using a spoon, mould into a nest shape. Refrigerate for 30 minutes or until set.
  4. Remove nests from pan by sliding a butter knife under baking paper. Remove paper and arrange on a large plate. Place a little fairy floss in the base of each nest. Top each nest with 1 Easter egg and a miniature chicken. Serve immediately.

Recipe by Sarah Murphy (www.taste.com.au)

 

IT’S PARTY TIME!

To compliment these fabulous dessert treats, consider a fabulous party venue! Why not try something different this year for your Easter celebration and take your party off dry land and onto stunning Sydney Harbour!

Enjoy uninterrupted views on one of the world’s most beautiful harbours and celebrate with Sea Sydney Harbour. Visit http://www.seasydneyharbour.com.au/private-charters.html for further information or contact us directly to make an enquiry or book your private charter!

Do you have a fabulous Easter treat that you would love to share? Share your Easter creations on Instagram – #seasydneyharbour #onaboat #easter #eastertreats #easterfun