A CHEESECAKE FAVOURITE

Captain Frank’s dessert pick for Christmas is a playful cheesecake that will go down a treat with both adults and kids – he’s never the one to make it… but he sure does love to eat it!

 

PEANUT BUTTER & POPCORN CHEESECAKE

“Include peanut butter and you have a winner dish!” – Captain Frank

Time to serve. Image – Sea Sydney Harbour.

Serves: 12         Prep: 45 mins          Cooking Time: 10 mins

  • 1¼ cups chocolate biscuit crumbs
  • 80g butter melted
  • 500g cream cheese, softened
  • 2/3 cup caster sugar
  • 1 tsp vanilla essence
  • 3 tsp gelatine dissolved in ¼ cup boiling water
  • ¾ cup peanut butter
  • 1 cup thickened cream, softly whipped
  • 1 cup sugar
  • 1 cup thickened cream, extra
  • ¼ cup popping corn, popped as per packet instructions
  1. Combine biscuit crumbs and butter then press into the base of a greased and lined 22cm round springform pan. Chill.
  2. Beat the cream cheese, caster sugar and vanilla with an electric mixer until smooth. Stir in gelatine and peanut butter, then fold through cream. Pour mixture over prepared base. Chill for 3 hours or until set.
  3. Heat sugar in a saucepan over a medium-high heat, without stirring, for 2 minutes or until sugar begins to melt. Continue cooking, stirring occasionally, for 2-3 minutes or until golden. Remove from heat and carefully add extra cream. Stir until smooth. Allow to cool.
  4. Top cheesecake with popcorn and drizzle over sauce. Serve immediately.

 

SHARE YOUR DESSERT FAVOURITE

Do you have a dessert idea that you would love to share? We would love to see it as Captain Frank and the team enjoy tasty food both on land and on water. Share your dessert selections on Instagram – #seasydneyharbour #onaboat #christmas #dessert #yesimadeit

A BLANKET OF FIRE AND BEAUTY

BY ANNIE B.

As a Sydney-sider I am often treated to a spectacular sunset, with glorious pink and red hues being spread across the sky like a blanket of fire. To say I am spoilt with views is an understatement, as these amazing sunset displays come out for show.

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Absolutely spectacular colours spread across the sky as the sun sets on a Summer evening. Image – Sea Sydney Harbour.

 

With Sydney having such vivid sunsets, the next question is where is the best place to capture such a picturesque occasion from? Of course we want the best vantage point so we have the footage to share across social media.

Scrolling through the internet searching for the answer to this question… well it seems that such a discussion is open for debate, with many personal opinions being listed and with the images shared, it’s hard to say they are wrong. Put simply, Sydney has amazing sunsets and there seems to be a number of great spots to capture these from!

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Capturing this amazing sunset over Sydney from Athol Bay. Image – Sea Sydney Harbour

 

On this note, a common feature I did notice from the array of listed locations that I sifted through, was that many selected Sydney spots – Watsons Bay, Manly, Cockatoo Island, Sydney Opera House and a number of key harbour side hotels and restaurants – had one thing in common, Sydney Harbour. Thinking about it, the sun does look better glistening off the water.

Just when I thought the idea of a Sydney sunset could not get much better, the opportunity arose for me to experience a gorgeous sunset aboard a harbour cruise. Wow!! To say the least, this was like front row seats at the opera, side line seats at the footy grand final and rooftop seats for an eclipse. Not only did I view the gorgeous sunset from a prime location, but I enjoyed a cruise around the harbour, where I relaxed, grazed on some nibbles and enjoyed a glass of champagne (note that alcoholic beverages are BYO on this tour).

Cruising the harbour and watching the sun setting underneath the Sydney Harbour Bridge. Image - Sea Sydney Harbour.
Cruising the harbour, watching the sun set underneath the Sydney Harbour Bridge. Image – Sea Sydney Harbour.

 

For the keen photographer, the lover of relaxation, the explorer of Sydney – the sun setting over Sydney Harbour is definitely a dream setting; a blanket of fire and beauty.

For further information on the Sunset & Sparkle harbour boat tour visit Sea Sydney Harbour. It’s certainly an experience to put into the schedule on your next visit to Sydney – #seasydneyharbour #onaboat #sydney #sydneyharbour #harbourtour #exploretheharbour #travel #adventure #sunsetandsparkle

SUMMER SALAD SENSATIONS

Summer celebrations on a boat are perfect for any occasion. And you can’t have a celebration without enjoying some amazing food!

For a more relaxed feel enjoy some nibbles to start, a great Aussie BBQ and of course, you can’t have a BBQ without some side salads! We’ve provided two refreshing options for Summer salads that are tasty, filling, loved by Captain Frank, and best of all appropriate for being on a boat.

 

HALOUMI & SPICED LENTIL VEGGIE SALAD

This salad is great for Summer lunches or dinners. Serve with freshly BBQ’d haloumi slices, for a mouth-watering side that will steal the show.

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Warm haloumi slices are a must. Image – Sea Sydney Harbour

Serves: 4         Prep: 10 mins          Cooking Time: 5 mins 

  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 red onion, finely chopped
  • 2 x 400g cans brown lentils, rinsed, drained
  • 2 cucumbers, chopped
  • 350g medley tomatoes, halved
  • 50g baby rocket leaves
  • 1 cup flat-leaf parsley leaves
  • 1 lemon, zested, juiced
  • 2 tbs olive oil
  • 180g haloumi, cut into 1-cm thick slices
  1. Heat a small frying pan over high heat. Add the cumin and coriander, and cook for 1 min or until toasted. Combine the spice mixture, onion, lentils cucumber, tomato, rocket and parsley in a large bowl. Drizzle with lemon juice and half the oil. Toss to combine. Season with salt and pepper.
  2. Heat the remaining oil in a medium frying pan over high heat. Add the haloumi and cook for 2 mins each side or until golden.
  3. Divide the lentil salad among serving plates. Top with haloumi and sprinkle with lemon zest to serve.

Recipe by Curtis Stone

 

PRAWN, MANGO & AVOCADO SALAD 

For a refreshing and easy to prep salad, look no further then this colourful dish. Add warmth by grilling the prawns on the BBQ, or serve fresh. Perfect for any outdoor meal!

Colourful and refreshing. Image – www.taste.com.au. Photography by Mark Roper

Serves: 4         Prep: 25 mins          Cooking Time: 5 mins (optional)

  • 400g cooked tiger prawns
  • 2 mangos, cut into 2cm cubes
  • 2 avocados, cut into 2cm cubes
  • 2 limes, plus lime wedges to serve
  • 1/3 cup finely chopped coriander leaves
  • 1 long red chilli, seed removed, finely chopped
  • 1 tbs honey
  • 1 tbs extra virgin olive oil
  • 1 iceberg lettuce, leaves separated
  1. Peel, devein and roughly chop half the prawns. Place in a bowl with mango and avocado.
  2. Grate the zest of half a lime, then juice both limes. Place the lime zest and juice in a small bowl with the coriander, chilli, honey and oil. Whisk to combine and season well. Pour over prawn mixture and toss to combine.
  3. Add lettuce leaves to salad mixture and serve with the remaining prawns and lime.

Recipe is a moderation from www.taste.com.au

 

IT’S SUMMER TIME!

Enjoy these salads with a great Aussie BBQ on a boat cruising Sydney Harbour and take in the views of one of the world’s most beautiful harbours. Once on board the crew will find a nice calm destination to anchor the vessel and cook the BBQ for you and your guests, so you can relax and enjoy your company and the amazing scenery.

Visit http://www.seasydneyharbour.com.au/private-charters.html for further information or contact us directly to make an enquiry. There is no better place to experience an Aussie BBQ!

Do you have a tasty Summer salad to share? Share your favourite flavours with us on Instagram – #seasydneyharbour #onaboat #summer #summersaladsensations #summerfun #yesimadeit 

JUMP (OR PADDLE) ON BOARD!

It’s the latest craze to hit the beaches, it’s cool and core-friendly – so we’ve decided it’s definitely time to jump (or paddle) on board!

Stand-Up Paddle (SUP) boarding is an excellent way to bond with friends and family, while keeping active, fit and building core strength. Suitable for all fitness levels, it’s a fun water activity that is making waves – literally!

Sea Sydney Harbour has added two of the latest Inflatable Stand-Up Paddle Boards to its portfolio and we’re so excited for the Summer season and fun activities to begin! These can be added to any daytime private charter booking* for some additional fun. (*Additional fees and terms and conditions apply.)

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One of the new Inflatable Stand-Up Paddle Boards. Image – Sea Sydney Harbour

 

Jump in the water for a swim, and enjoy the use of paddle boards, pool noodles and the fun of beach balls bouncing around! We couldn’t think of a better way to spend your Summer days!

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1, 2, 3… Jump!! The boys made the most of the cool Harbour water, while the girls got a little tired of paddling, and opted to rest and take advantage of a perfect photo opportunity. Images – Sea Sydney Harbour

 

Visit http://www.seasydneyharbour.com.au/private-charters.html for further information or contact us directly to make an enquiry or book your private charter!

Check out Sea Sydney Harbour and find us on Facebook, Instagram and Twitter – #seasydneyharbour #onaboat #sydneyharbour #paddleboards

A RE-ENERGISED LOVE

by melissa balzan

I arrived after a long separation – 9 months since we last met, and before that, we had parted for 12 months. My relationship with Sydney seems to be one of love and aversion: when I am here for too long, I wish to leave; and when I am away, I can only dream of my return. Though this time, there seems to be a new energy in the city of Sydney – within which I wish to indulge.

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One of Sydney’s many landmarks – the Sydney Harbour Bridge and Luna Park – captured against the beautiful blue skies. Image – Sea Sydney Harbour

 

Sydney is known around the world for its beauty: its landmark Harbour Bridge and Opera House, its warm golden beaches, and its friendly and down-to-earth Aussies. But after I return from living and working overseas for a while, I appreciate so much more: the skies here are so blue, the air is so clean, and the city re-development works underway are set to rival some of the best in the world.

What has struck me particularly this time, is the public space that has been claimed back by the people and is free for Sydney siders and visitors to enjoy. Barangaroo Reserve is a shining example of this – set by the beautiful harbour with spectacular urban skyline views, and with native gardens, cycle tracks and walk (or stroll) ways – this place is perfect for an afternoon picnic; and on my visit I was also lucky enough to experience some excellent open-air sculptural installations. Other new sites in the heart of the city offer similar public experiences: Central Park Precinct at Ultimo and the Goods Line that connects Ultimo and Darling Harbour, for example.

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The open-air sculptural installations at Barangaroo Reserve. Image – Sea Sydney Harbour

 

Amongst these new iconic points, I also wonder among contemporary architectural gems by world-renowned superstars: One Central Park at Ultimo designed by Jean Nouvel with PTW Architects; and the Dr Chau Chak Wing building at University of Technology by Frank Gehry. And set to come is the reimagined International Convention Centre at Darling Harbour by joint venture Hassell + Populous, and also DUO at Central Park by Foster and Partners.

For the outdoor enthusiast, the design talent, the big city buzzer – Sydney truly offers it all.

In my time overseas, I have been asked of my home city hundreds of times. When I proudly respond with the name Sydney, the reaction is often, “Ahh .. a dream city.” And indeed, Sydney is a dream city, my dream city. I encourage everyone to just lose themselves in its beauty at least once in their life.

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A mix of Sydney-siders and visitors enjoying Sydney’s beauty. Image – Sea Sydney Harbour

 

When I return next, as I fly in over the stunning Sydney Harbour, I will be looking forward to my further re-discovery of the city – perhaps this time on the water.

A cruise with Sea Sydney Harbour, definitely opens up the scope for photo opportunities and provides uninterrupted views of the beautiful harbour and cityscape. Whether it be for a celebration or simply just to take in the city’s beauty, contact the team directly to make an enquiry. I certainly will be upon my next visit.

Visit Sea Sydney Harbour for further information and find them on Facebook, Instagram and Twitter – #seasydneyharbour #onaboat #sydney #sydneyharbour #harbour #harbourcruise #cruise #lovesydney #dream #dreamcity #city #landmarks #discover #travel #adventure

THE ULTIMATE HEN’S PARTY EXPERIENCE

Bridesmaids, stop the searching, because we have the perfect answer for your ultimate Hen’s party experience… Imagine you and the girls hosting your get together in the very heart of Sydney Harbour, drinking, laughing and creating memories #onaboat.

Whether you are after a day or night event, you and your guests can exclusively hire a beautiful spacious catamaran to host your very own private party and let the fun begin!! Enjoy quality time with the besties and experience uninterrupted views of one of the world’s most beautiful harbours.

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Quality time with the girls on Sydney Harbour. Image – Sea Sydney Harbour

 

Where the Fun Unravels 

The vessel is a beautiful catamaran that is available for hire in Sydney Harbour. The 10.5 metre Seawind Resort 1050 is an Australian designed and built sailing catamaran. Perfect for private hen’s parties, the vessel can accommodate for up to 30 people. Make use of the large internal cabin for formalities and party games and enjoy the easy access to the front bow area that will keep your party flowing.

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The bow area aboard the vessel provides plenty of space for your party guests to mingle. Image – Sea Sydney Harbour

 

Sea Sydney Harbour’s Hen’s Party package is sure to be an experience that will create memories for a lifetime!

What’s included?

  • 3 hours exclusive vessel hire
  • An experienced skipper and deck hand/host
  • Fuel costs
  • Wharf and travel fees for one pick-up and drop-off point
  • iPod dock with internal and external speakers (choice of your own tunes)
  • Catering services
  • A bottle of champagne
  • Two large eskys with ice
  • Onboard toilet
  • Swim ladder
  • Onboard safety equipment

 

Catering

There is an array of catering options to select from when hiring the boat, or you can opt to self cater. Our ‘Waves of Platters’ menu is our recommended option for Hen’s parties and this includes cheese, antipasto, wrap and fruit platters to graze on throughout the party. All drinks remain BYO, however included in our Hen’s package is a bottle of champagne to toast the bride to be – or perhaps better utilised to reward the bridesmaids for all their hard work!?!

A selection of food from our ‘Waves of Platters’ menu. Images – Sea Sydney Harbour

 

Entertainment for the Ladies

If you’re looking to add some cheeky entertainment to the celebrations, Sea Sydney Harbour can organise waiters to serve and entertain you on the day. All our waiters are friendly, dare we say sexy, come with a smile, and the bridal party won’t have to lift a finger.

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One of our cheeky waiters having a laugh with party guests. Image – Sea Sydney Harbour

 

Alternatively why not set sail to the beautiful cityscape with one of the most sought after Sydney Drag Queens hosting your party – the one and only Prada Clutch! A multi-talented singer, performer, hostess, drag queen, showgirl & all-round entertainer she will have you in stitches from the minute you board the vessel and will be sure to make your Hen’s party unforgettable!

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The fabulous Prada Clutch entertaining party guests and embracing the nautical theme. Image – Sydney Drag Queen

 

Let the Fun Begin!

Let Sea Sydney Harbour host the ultimate Hen’s party for your bestie!! We could not think of anything better than enjoying time with the girls, drinking, laughing and creating memories in the heart of one of the most beautiful harbours in the world.

Visit http://www.seasydneyharbour.com.au/hens-parties.html for further information or contact us directly to make an enquiry or book your private charter!

Check out Sea Sydney Harbour and find us on Facebook, Instagram and Twitter – #seasydneyharbour #onaboat #thekirralee #hens #hensparty #hensnight #bridetobe #bridesmaids #girls #girlsnightout #girlsjustwanttohavefun

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WINTER WARMERS: HEARTY SOUPS TO WARM YOUR INSIDES

With winter upon us, here are Captain Frank’s favourite winter warming recipes – hearty soups that are simple to make and will leave you wanting more.

 

PUMPKIN AND CHORIZO SOUP

“You just can’t have pumpkin soup without the addition of chorizo!! And lots of it!!” – Captain Frank

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Individual soup servings. Image – Sea Sydney Harbour

Serves: 4         Prep: 20 mins          Cooking Time: 40 mins 

  • 1 tbsp olive oil
  • 2 chorizos, finely diced
  • 2 small brown onions, coarsely diced
  • 900g Kent pumpkin, skin removed, seeded, cut into 2.5cm chunks
  • 1 medium carrot, peeled, coarsely diced
  • 3 gloves garlic, chopped
  • 1 dried bay leaf
  • ¾ tsp smoked paprika
  • ¾ tsp ground cumin seeds
  • 1 tbsp red wine vinegar
  • 6 cups water
  • ¼ cup thickened cream
  • 2 tbsp pepitas (pumpkin seeds), toasted
  1. Heat a large saucepan over medium-high heat. Add the olive oil and chorizo and cook, stirring for 2-3 minutes or until crisp on the outside. Transfer the chorizo on a plate and set aside.
  2. Add the onions then pumpkin and carrot to the same pan and cook, stirring often, for 5 minutes or until the onions and pumpkin begin to soften. Add the garlic, bay leaf, smoked paprika and cumin and cook, stirring for 5 minutes, or until the pumpkin begins to caramelise.
  3. Add the vinegar and cover with the water. Bring to boil, then reduce the heat to medium-low, and simmer uncovered for 20-25 minutes, or until the pumpkin is tender. Add the cream and bring back to a simmer. Remove from the heat and allow to cool. Discard the bay leaf.
  4. Working in batches, blend the soup in a blender until smooth. Pour batches back into the saucepan to reheat. Season with salt and freshly cracked black pepper.
  5. Ladle into four bowls. Top with cooked chorizo and pepitas.
  6. Optional: Drizzle with extra virgin oil and serve with bread.

Alteration on recipe by Curtis Stone

 

PEA AND BROCCOLI SOUP WITH CHEESY CROUTONS

“This is a great vegetarian option and the cheesy croutons are the perfect addition to the dish.” – Captain Frank

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Tasty and colourful. Image – Sea Sydney Harbour

Serves: 4         Prep: 15 mins           Cooking Time: 20 mins

  • 1 tbs olive oil
  • 1 brown onion, finely chopped
  • 1 leek, coarsely chopped
  • 1 potato, peeled, finely chopped
  • 2 garlic cloves, crushed
  • 4 cups (1L) chicken or vegetable stock
  • 1 small head broccoli, coarsely chopped
  • 2 cups (240g) frozen peas
  • 20g butter
  • 4 thick slices bread
  • 2 slices tasty cheddar
  • Coarsely chopped chives
  1. Heat the oil in a large saucepan over medium heat. Add the onion, leek, potato and garlic. Cook, stirring for 5 minutes or until the onion softens. Add the stock and bring to boil. Add the broccoli and peas. Reduce heat to medium and cook for 10 minutes or until broccoli is very tender.
  2. Transfer the broccoli mixture to the jug of a blender and blend until smooth. Return to the saucepan over low heat and heat through.
  3. Preheat a sandwich press or large frying pan over high heat. Spread the butter evenly over 1 side of each bread slice. Sandwich the cheddar, butter side out, between bread slices. Cook in sandwich press for 2 minutes or in frying pan for 2 minutes each side, or until cheddar melts and the bread is golden brown. Cut into 2cm wide croutons.
  4. Divide the soup among serving bowls. Top with the croutons and sprinkle with chives to serve.

Recipe by Curtis Stone

 

SHARE A MEAL

While sharing these tasty soups with friends and family over a chattering dinner, why not start planning your next celebration and consider an exclusive cruise on Sydney Harbour aboard a beautiful spacious catamaran.

Visit http://www.seasydneyharbour.com.au/private-charters.html for further information or contact us directly to make an enquiry or book your private charter! Ideal for birthdays, hen’s parties, buck’s parties and corporate events, experience the harbour with those same guests that you share your loving meals with.

Do you have a tasty winter warmer recipe that you would love to share? Share your winter recipe creations on Instagram – #seasydneyharbour #onaboat #winter #winterwarmers #yesimadeit

5 MINUTES WITH CAPTAIN FRANK

Our favourite skipper Frank took some time out of his busy schedule to share his vision and thoughts on life on Sydney Harbour. Here’s what we discovered in 5 minutes (ok, it may have went a little over time):

What do you love most about being a skipper on Sydney Harbour? 

Being able to do something that you love everyday can be hard to find in life. I just love what I do and the fact that I get to do it on one of the most beautiful harbours in the world and share it with others is amazing!

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Nautical is never far away with Captain Frank. Image – Sea Sydney Harbour

 

What is your most memorable experience on Sydney Harbour? 

Hmmmmm… My most memorable experience would have to be… (long pause) New Years Eve. Spending New Years Eve out on Sydney Harbour every year amongst all the parties and celebrations. I couldn’t ask for a better view!

Have you always wanted to work in the boating industry? How did your passion and love for boats come about? 

My passion for boats and the water started from a really young age, when I was out on my uncle’s boat up around Coffs Harbour. I developed a love for the water and I decided then and there I wanted to make a career out of it! I saved up and bought my first boat at the age of 12.

Talking about making a career out of your passion, you’re not just a skipper on the Harbour, but you actually own and drive your own charter boat. When did you establish this business and are there big plans for the near future? 

Yes, this is correct. The business (Sea Sydney Harbour) was established in early 2015 when we purchased The Kirralee, our 10.5 metre catamaran. It is going well and so far we are really enjoying it and have already started to expand. I hope together with my wife we can build a strong and solid company. We have some exciting adventures lined up for 2016.

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The amazing catamaran – The Kirralee. Image – Sea Sydney Harbour

 

The Kirralee is the name of your charter boat. If you could describe her in a single word what would it be? 

Amazing.

What can we expect from an experience aboard The Kirralee? 

The opportunity to cruise Sydney Harbour like never before and create memories! If you charter The Kirralee you get exclusive hire for you and your guests and you really explore, or shall I say “Sea Sydney Harbour” (pun intended). Any customer that comes on board receives service with a smile, punctuality, a crew that is willing to go above and beyond and of course use of our spacious, clean boat. Customers are exposed to great views and picture opportunities, while spending qt (quality time) with friends and family. It’s an intimate cruising experience!

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Our friendly crew member Pete, cooking the BBQ for guests aboard a private charter. Image – Sea Sydney Harbour

 

Tell me how I go about booking your beautiful catamaran? 

You can simply call me direct on +61 452 188 739 or send us an email at info@seasydneyharbour.com.au. Our Customer Service team is great and will generally get back to you within 24 hours. You can also jump on our website or our Facebook page to browse through information on the service we provide and see pictures of the fun had aboard The Kirralee. There is lots of it and we definitely hope to see you on board!!

 

Sea Sydney Harbour
Sea Sydney Harbour operates 7 days a week and are happy to accommodate to customer requests for charter dates, times and pick up and drop off locations in Sydney Harbour. To make an enquiry or book your exclusive charter email the team at info@seasydneyharbour.com.au.

Create lasting memories and experience the joy of Sydney Harbour. Visit www.seasydneyharbour.com.au for further information.

Once aboard share your experience on Instagram – #seasydneyharbour #onaboat #thekirralee

SWEET EASTER TREATS

Special occasions are times when the saying “calories don’t count” is heard often. So why not indulge in some sweet homemade Easter treats.

Here are 2 cute but simple recipes that are guaranteed to please and impress your guests! Created as single servings these treats are perfect for parties and gatherings hosted at any venue – at home, outdoors, or even on a boat.

 

 WHITE CHOCOLATE & PASSIONFRUIT MOUSSE

Served in an Easter egg shell, these treats take less than 30 minutes to prepare and are guaranteed to be a crowd pleaser!

Individual Easter Egg Mousse Cups. Image http://www.taste.com.au. Photography by Louise Lister
Individual Easter Egg Mousse Cups. Image www.taste.com.au. Photography by Louise Lister.

Makes: 6         Prep: 5 mins          Cooking Time: 15 mins 

  • 3 egg yolks
  • ¼ cup caster sugar
  • ½ cup passionfruit pulp
  • 150g white chocolate
  • 300ml thickened cream
  • 3 egg whites
  • 6 medium Easter eggs
  1. Use an electric beater to beat 3 egg yolks and ¼ cup caster sugar until pale and creamy. Fold in ½ cup passionfruit pulp alternately with 150g white chocolate, melted and cooled slightly.
  2. Beat 300ml thickened cream until soft peaks form, and in a separate bowl beat 3 egg whites until firm peaks form. Fold into the passionfruit mixture.
  3. Break tops from 6 medium Easter eggs and sit eggs in serving glasses. Fill with mousse and refrigerate for 3-4 hours or overnight until set.
  4. Optional: Serve with chocolate shards for dipping.

Recipe by Michelle Southan (www.taste.com.au)

 

CHOCOLATE NESTS

These fun treats are great for all ages, but will certainly capture the attention of the children at your party. Cute and picture perfect, these can be created in less than 1 hour!

Individual Easter Chocolate Nests.   Image www.taste.com.au. Photography by Chris L Jones
Individual Easter Chocolate Nests. Image www.taste.com.au. Photography by Chris L Jones. 

Makes: 12         Prep: 45 mins          

  • 200g packet milk chocolate melts
  • 100g packet Chang’s fried noodles, roughly crushed
  • ¾ cup pink fairy floss
  • 110g packet candy coated milk chocolate Easter eggs
  • 12 miniature toy chickens

Note: Fairy Floss is available from some delicatessen and also Kmart. Nests should be eaten straight away, as fairy floss will disintegrate. Miniature toy chickens are available from craft stores.

  1. Grease a 12 hole, 1½-tablespoon capacity round-based patty pan. Line the base and sides of each hole with a strip of baking paper.
  2. Place chocolate melts in a heatproof, microwave-safe bowl. Microwave on medium-high heat for 2-3 minutes, stirring every 30 seconds with a metal spoon, or until melted and smooth.
  3. Add noodles to melted chocolate. Stir to combine. Working quickly, place 1 rounded tablespoon mixture in each hole. Using a spoon, mould into a nest shape. Refrigerate for 30 minutes or until set.
  4. Remove nests from pan by sliding a butter knife under baking paper. Remove paper and arrange on a large plate. Place a little fairy floss in the base of each nest. Top each nest with 1 Easter egg and a miniature chicken. Serve immediately.

Recipe by Sarah Murphy (www.taste.com.au)

 

IT’S PARTY TIME!

To compliment these fabulous dessert treats, consider a fabulous party venue! Why not try something different this year for your Easter celebration and take your party off dry land and onto stunning Sydney Harbour!

Enjoy uninterrupted views on one of the world’s most beautiful harbours and celebrate with Sea Sydney Harbour. Visit http://www.seasydneyharbour.com.au/private-charters.html for further information or contact us directly to make an enquiry or book your private charter!

Do you have a fabulous Easter treat that you would love to share? Share your Easter creations on Instagram – #seasydneyharbour #onaboat #easter #eastertreats #easterfun

THE MOST POPULAR SAYING THIS CHRISTMAS – “I’M ON A BOAT”

With the Christmas season fast approaching its time to start thinking about planning your office Christmas Party. Unwrap something new and fun this year and hire a catamaran to cruise around Sydney Harbour. Here’s some top reasons why the phrase “I’m on a boat” will become the most popular saying in your office this Christmas!

Exclusive Venue – No more sharing restaurant space or a function centre with another party. This celebration is for your group only to celebrate all your hard work throughout the year and the holiday period. Don’t let anyone tell you otherwise! 

Amazing Atmosphere – Being in a new environment away from anywhere that has previously been associated with work meetings of functions brings about a different attitude. Make your Christmas Party an occasion to truly be enjoyed by all. Your colleagues will feel like they can let loose a little and will have waves of fun. 

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Cruise and dance along with Santa Clause this Christmas.  Image – http://salmachowdhury.com/?tag=christmas

 

Customised Experience – Whether you are keen for a day or night cruise, a party cruise or a more relaxed cruise that includes a dip in the water, the experience is up to you. Your experienced Captain can certainly make some suggestions, but you can customise your boating experience to suit your specific group.

Unique – How many people do you know who hire a catamaran exclusively for their Christmas Party? Everyone will love it and the views are breathtaking!

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The views on Sydney Harbour are breathtaking. Image – Sea Sydney Harbour

 

BYO – No bar tabs and no specific catering services must be used! Do you need me to repeat that? No bar tabs and no specific catering services must be used! While Sea Sydney Harbour does have some catering and entertainment options that you can select from, it is purely to make your planning easier. BYO for all food and drinks is allowed!

On trend – There is nothing cooler this Summer than being on a boat and screaming “I’m on a boat” with your friends and work colleagues. Capture this on video and tag Sea Sydney Harbour in your Facebook or Instagram post – #seasydneyharbour #onaboat #thekirralee

I’m on a Boat! Image – http://rathausartprojects.com/blog/2009/12/04

 

Move over “Merry Christmas” because this year its “I’m on a boat”. The Summer holiday period is set to be a good one! Trust me, you don’t want to miss this!

Share your pictures capturing the fun on Sydney Harbour on Instagram – #seasydneyharbour #onaboat #thekirralee #christmas

Visit http://www.seasydneyharbour.com.au/christmas-parties for further information or email info@seasydneyharbour.com.au to make your booking now!